Wow, wedding cakes can be expensive! And what do you do with it? I mean you really don't want your family to eat the whole thing. So we did the next best thing, served it at the reception! Karen Kay has been a dear friend of mine from my old neighborhood for 20 years, I lost track of her after I moved because she moved also. I didn't know who I was going to get to make Camrie's cake until I went to another friend's wedding reception and guess who was there...... I was so happy to reconnect with Karen Kay and happy that she got to make Camrie's cake. She did a beautiful job! 4 double tiers, classic white for the bride and groom, raspberry lemonade, brownie and marble with about 40 fresh flowers and real ivy for decoration. It was so sad when I looked over during the reception and saw that it was being cut for serving but very happy that I didn't have to eat most of it myself! I actually had to request that they save some for Brett and I. My friends that were serving said they heard many people say that it was fun to eat the wedding cake (it isn't popular around here to serve it I guess) and that it was really good and moist. Some even came back for 2 or 3 peices! Karen Kay, you did a magnificent job! I didn't want to use a round table and a table cloth to display this gorgeous cake so another dear friend let us borrow this stunning table and another had the grand idea of using her white screen as the backdrop with photos and lights. What would we do without special friends to help out!
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AuthorHi! Stephanie here. I am a graduate student, wife, mother of the Groom in 2018 and mother of the Bride 2019. Archives
April 2019
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